Recipe for Frozen Lime Whip with Raspberries

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 cup	Vanilla nonfat frozen yogurt softened
6 oz	Frozen limeade concentrate (1 can), thawed and undiluted
10 oz	Frozen raspberries in light syrup (1 package), thawed

Instructions:

Instructions: Combine yogurt and limeade in a bowl; beat at low speed of electric mixer until smooth.

Spoon 2/3 cup yogurt mixture into each of 6 dessert compotes; freeze until firm. Top each with 1 tablespoon raspberries; reserve remaining raspberries for another use.

Yield: 6 servings.

Serving Ideas : Garnish with mint sprigs, if desired.

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