Instructions: Whip whipped cream. Combine pretzel crumbs, margarine and sugar; press on bottom and up side of buttered 9-inch pie plate. Chill. In large bowl, combine sweetened condensed milk, lime juice, tequila and triple sec; mix well. Fold in whipped cream. Pour into prepared crust. Freeze 4 hours or until firm.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.