Instructions: Remove and discard rind and seeds from melon and cut enough fruit into 1/2 inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week.

Puree frozen melon cubes in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.

NOTES : Weve tried this recipe with honeydew melon as well as watermelon, and they both turned out great. The honeydew margaritas are a pretty pale pastel green color. I suppose this would work with any frozen fruit.

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