Instructions: Lightly spray a 7-inch spring form pan or 9-inch pie pan. In a blender or food processor, grind wafers into crumbs. Reserving 1 tablespoon crumbs for
garnish, sprinkle remaining crumbs over bottom and sides of pan. In a small
bowl, combine gelatin and water and set aside to soften, about 3 minutes.

In a small saucepan, combine sugar, chocolate, and softened gelatin. Cook over low heat, stirring constantly, until smooth. Remove from heat.

In a blender or food processor, combine chocolate mixture, cream cheese, milk, and vanilla. Process until smooth, transfer to a mixing bowl, and gently fold in whipped topping. Pour into prepared pan, sprinkle with reserved crumbs, and freeze until firm; at least 4 hours or overnight.

NOTES :

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