Instructions: Chop 10 candy bars, about 1 1/3 cups. Combine with 1/2 cup cream and chocolate chips in large heatproof bowl over pot of simmering water. Cook, stirring occasionally, until mixture is melted and combined. Set aside bowl to cool. In another bowl combine vanilla with remaining cream; beat until stiff peaks form. Fold cream into chocolate mixture. Pour 1/2 into 1 1/2-quart freezerproof bowl. Coarsely chop 2 candy bars, about 1/3 cup; sprinkle over mousse. Top with remaining mousse. Freeze until firm, at least 6 hours or overnight. Thaw slightly at room temperature before serving, about 10 minutes.

Chop remaining candy bars, about 1/3 cup. Garnish with whipped cream, if desired, and candy.

Yield: 12 servings

Note: Milky Way candy bars come in three different sizes. If you cant find the Fun Size called for in this recipe, substitute 36 miniature
or 5 full-sized bars.

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