Instructions: This is a fabulous recipe. A bit expensive, but, oh, worth it! Combine crumbs, margarine & sugar; press firmly on bottom & up sides of pie pan. In a large bowl, beat cheese until fluffy; gradually add milk & syrup, beating until smooth. Dissolve coffee powder in hot water, mix well into cheese mixture. Fold in whipped cream. Pour into prepared pan, cover. Freeze 6 hours or until firm. Garnish with chocolate crumbs / chips / sprinkles.

/DESSERTS

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