Instructions: In a blender, combine 1/2 pint sorbet or 1/2 can of lime aid with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse, then blend on high until lime-mint slush is smooth.

Pour drinks into 2 large cocktail glasses using a long handled spoon and repeat with remaining ingredients.

This recipe yields 4 cocktails, for 8, double the recipe.

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