Instructions: Combine first 3 ingredients; set aside 3/4 cup. Press remaining crumb mixture into an ungreased 13- x 9- x 2 inch baking dish; set aside. Combine sweetened condensed milk and orange juice concentrate; fold in whipped topping and oranges. Spoon mixture over crust, and sprinkle with reserved crumb mixture.

Cover and freeze until firm.

Yield: 12 servings.

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