Instructions: In a small saucepan combine gelatin and water; let stand 5 minutes to soften. Heat and stir till gelatin dissolves. Cool. In a large bowl combine orange juice concentrate, yogurt, Equal and vanilla; stir in gelatin mixture. Pour into a 4-quart ice cream freezer; freeze according to manufacturers directions.

Makes about 2 quarts ( 16 half-cup servings).

NOTE: 1 packet Equal = 2 tsp. sugar; 24 packets Equal = 1 cup sugar

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.