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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Mix first 3 ingredients and refrigerate for 2 hours. Drain thoroughly, but do not rinse.
Mix together until completely dissolved the following: 1 1/2 cup sugar and 1/2 cup vinegar. Pour over pickles. Juice should cover them. Will keep in refrigerator for a couple of weeks or put in containers and freeze. KAREN STANOWSKY (KGZV75A) Everyone really enjoys them.They can also be frozen if you wish. Email this Recipe:
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