Instructions: Method:
1. Mix condensed milk and non-dairy whipped topping together.

2. Add the juice of one lemon and the pineapple to this creamy blend.

3. Pour pineapple blend into 2 graham cracker crusts. Freeze overnight.

Take pies out of freezer 30 to 45 minutes before serving.

Makes 2 - 9 inch pies

This is a good recipe to make ahead for company on hot, summer days. You may use lowfat or fat-free ingredients if you like.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.