Instructions: Make a paste of flour and small amount of pineapple juice, then gradually add remainder of pineapple juice. Add butter, sugar and salt. Cook in top of double boiler for 10 minutes. Add the egg, slightly beaten, and continue cooking for a few minutes, stirring constantly. Cool and add lemon juice.

Add pineapple, oranges, nuts. marshmallows and cherries. Fold in Cool Whip.

Pour into freezing tray and freeze until ready to serve.

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