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Yield:
20
Ingredients:
Instructions:
Instructions: Dissolve Jell-O, Kool-Aid and sugar in boiling water. Add cold water. Pour into ice cube trays, small paper cups or popsicle molds. Insert wooden sticks, spoons or lids. Freeze until firm- 2-3 hours.
Makes 20-24 pops *note: it is advisable to coordinate the flavors/colors of the Jell-O & Kool-Aid! Email this Recipe:
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