Instructions: Prepare pudding according to instructions and just before cooling, stir in the light cream. Pour into small cups or popsicle molds and freeze until slightly mushy, about 1 hour. Insert sticks and freeze until firm.

Variations:
To make a marbled pop, swirl 1/2 c basic chocolate sauce into vanilla pudding just before freezing. Dont mix the sauce in completely.

Add chocolate chips or butter brickle chips if desired.

Yield 10 pops

BIRNES

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