Instructions: Day before or early in day:

1. Turn temperature control of refrigerator to coldest setting

2. Turn ice cream, slightly softened, into 2 ice cube trays.

3. Into each tray, fold half of walnuts and preserved fruits.

4. Freeze until firm; then reset temperature control. Serve with Royal Grape Sauce.

Makes 8 servings.

ROYAL GRAPE SAUCE: 2 tablesp. sugar 2 egg yolks 2 tablesp. grape juice 1 cup heavy cream

Early in day if desired:

1. In double boiler, combine sugar and egg yolks.

2. Cook, stirring, over hot, not boiling, water, until thickened; add grape juice. Cool.

3. Whip cream; fold into grape mixture; refrigerate. Serve. on Frozen Pudding (above) or ice cream.

Makes 1 pt.

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