Instructions: Place marshmallows, pimento cheese, and crushed pineapple with juice in large bowl. Leave standing for several hours, stirring once in a while, until the cheese is soft and the marshmallows absorb the juice of the pineapple.

Then whip both packages of Dream whip according to directions on package, or just use thawed Cool Whip right out of the container. Fold whipped topping into pimento cheese, pineapple, and marshmallow mixture. (Do not beat or stir.) Turn into 13 X 9 X 2 inch pan, cover with aluminum foil, and freeze. May be made the day before needed. Keeps well when frozen.

To serve, cut into squares, and allow to thaw a little. Serve.

We prefer it frozen.

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