Instructions: Sprinkle salt over cut cabbage and let stand 1 hour. Squeeze out fluid. Mix cabbage, celery and pepper. Next mix the remaining ingredients and heat to a boil. Boil 1 minute. Cool and pour over cabbage mixture and freeze. Thaw before serving. One medium head serves 8 to 12.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.