Instructions: Combine sugar, lime juice, and water. Stir just to mix, then allow the mixture to stand several minutes, until the sugar is pretty well dissolved.

Place sugar mixture and strawberries in blender or food processor and blend until smooth.

Freeze - either in ice cube trays or in larger freezer containers. The mixture will achieve the consistency of very firm sherbet. Now, if you can resist taking just a spoonful or so every time youre near the freezer, you may have enough left to make a refreshing summertime drink!

For four servings, pour 3/4 cup of pineapple juice and/or rum (your choice of light or dark) into the blender. Add 3 cups of ice cubes and about ten of the frozen cubes of
Strawberry Delight (or measure out a cupful, if youve frozen it in a larger container).

Blend until smooth, and serve right away.

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