Recipe for Frozen Tin Can Salad 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 can (no. 2) fruit cocktail
20 x Regular-size marshmallows
1 can (no. 2) pineapple chunks
3/4 cup Salad dressing or mayonnaise
1 jar (small) chopped cherries
1 cup Whipping cream, whipped
Instructions:
Instructions: Drain fruit juices into a pan; add marshmallows & melt over low heat. Add pineapple, salad dressing, cherries, whipped cream & bananas. Pour into tin cans & freeze. May also be frozen in a 9x13-inch pan & cut into squares.

MARY LIGON

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