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Yield:
1
Ingredients:
Instructions:
Instructions: * Dissolved in 2 tablespoons of water
Pound out chicken breasts. Dredge in flour. Sauta in butter for about 3 to 5 minutes on each side. Remove chicken breasts to a plate. Add remaining ingredients to frying pan, bring to a boil. Pour sauce over chicken breasts and serve. Email this Recipe:
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