Recipe for Frugs Chicken 
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Yield:
1
Ingredients:
Amount Ingredient
4 x chicken breasts boneless, skinless
2/3 cup flour
1/4 cup butter or oil
1 cup chicken broth
1/4 cup lemon juice
2/3 cup white wine
1/8 tsp white pepper to taste
2 tbl corn starch*
1 bn green onions sliced
Instructions:
Instructions: * Dissolved in 2 tablespoons of water

Pound out chicken breasts. Dredge in flour. Sauta in butter for about 3 to 5 minutes on each side. Remove chicken breasts to a plate. Add remaining ingredients to frying pan, bring to a boil. Pour sauce over chicken breasts and serve.

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