Recipe for Fruit Antipasto Platter

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Yield:

Ingredients:

Amount	Ingredient
1 x	Dole fresh pineapple
2 med	firm Dole bananas sliced diagonally
2 x	Dole oranges peeled, sliced
1/2 cup	thinly-sliced Dole red onion
1/2 lb	low- fat sharp Cheddar cheese cut 1" cubes
2 jar	marinated artichoke hearts - (6 oz ea) drained
	Dole green or red leaf lettuce for serving

Instructions:

Instructions: Twist crown from pineapple. Quarter pineapple lengthwise. Remove core. Cut whole fruit from skin. Slice fruit into thin wedges.

Arrange fruit, onion, cheese and artichoke hearts on lettuce-lined platter. Drizzle dressing evenly over platter.

This recipe yields 10 servings.

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