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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Prep Time: 10 min.
Cook Time: 5 min. 1. Bake and cool pastry according to package directions. 2. Mix flour and sugar and cinnamon. Stir in margarine until mixture resembles coarse crumbs. 3. Spoon about 1/3 cup pie filling into each shell. Top with crumb mixture. Bake 5 minutes. Makes 6 pastries. Email this Recipe:
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