Instructions: Preheat oven to 400F, prepare pans. Combine jam, juice & egg. Add biscuit mix; stir until just moistened. Stir in nuts. 2/3 fill pans. In small bowl, combine sugar, flour & spices; cut in margarine until crumbly. Sprinkle over batter. Bake 15 to 20 mins or until golden brown.

Makes about 12 muffins.

NOTE: To those non-Americans or Canadians - biscuit baking mix I presume is a sort of pre-mixed scone mix. To substitute you would need to mix up a batch of plain scones then measure 2 cups. (I stand to be corrected on this of course ;-)).

Both of these muffin recipes are free of wheat, eggs & dairy products. The more unusual ingredients can be found in a health food store. Suitable to freeze, not suitable to microwave.

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