Recipe for Fruit Bow-Tie Pasta Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	bow-tie pasta
1 lrg	Granny Smith apple cut into chunks
1 cup	red seedless grapes cut in half
1 cup	diagonally sliced celery
1/2 cup	fat-free yogurt
1 tbl	honey
1/2 tsp	lemon juice

Instructions:

Instructions: Cook pasta in a quart of water until al dente; drain; rinse under cold water; drain again. Combine pasta, apples, grapes and celery in a medium bowl.

In a separate bowl mix the remaining ingredients. Add to pasta mixture, stir gently. Cover and chill before serving.

This recipe yields 4 servings.

NOTES : People with diabetes or those on calorie-controlled diets may count one serving as: 2 bread, 1 fruit.

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