Instructions: Mix the first 4 ingredients and set aside.

Cream sugar and margarine together. Add eggs, one at a time, and mix well.

Take 3 tablespoons flour aside and mix over fruit and nuts. Take other flour and dry in ingredients and add alternately with juice. Add baking soda mixture. Add fruit and nut mixture and mix well. Drop by teaspoonfuls and bake 20 to 25 minutes at 325 degrees.

This recipe makes several dozen and keeps for weeks. Also, it is fine to freeze.

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