Instructions: Heat oven to 350 degrees. In large bowl, combine first three ingredients at low speed until thoroughly moistened. With large spoon, stir in candied fruit until thoroughly mixed. Drop by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Bake for 10 to 15 minutes or until set. Cool 2 minutes; remove from cookie sheets. Store in airtight containers.Can be frozen for up to 3 months.

Makes about 60 cookies.

Barb Says: My Dad loves these! Hes one of those rare Fruit Cake lovers!

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