Recipe for Fruit Cake (Flowerless)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Pecans, Chopped
1/2 cup	Walnuts, Chopped
2 lb	Dates, Chopped
1 lb	Candied Cherries, Cut 1 Inch Thick
1 lb	Candied Pineapple
2 whl	13 Oz. Cans Sweetened Condensed Milk
2 whl	4 Oz. Cans Shredded Coconut

Instructions:

Instructions: 1. Mix all ingredients and place in greased and floured tube or fruit cake pan.

2. Bake at 225 degrees for 1 1/2 hours or until no milk oozes when top of cake is pressed.

3. Cool in pan and turn out on foil. Wrap tightly.

4. Refrigerate or freeze for one month.

Makes one 8 pound cake.

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