Recipe for Fruit Cake, No Fat 
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Yield:
24
Ingredients:
Amount Ingredient
1 cup granulated sugar
3/4 cup light brown sugar packed
8 oz nonfat cream cheese softened
1 tbl lemon rind grated
1 tbl orange rind grated
2 tsp vanilla
4 x eggs
3 cup all-purpose flour
1/2 cup cornstarch
1 tsp salt
1 cup nonfat sour cream
1 cup mixed dried fruit coarsely chopped
dried cranberries
dried cherries
dried blueberries
CITRUS GLAZE
1 cup powdered sugar
Instructions:
Instructions: Citrus Glaze: Combine sugar and enough orange juice to make a glaze consistency.

Yield: 1/2 cup.

Cake: Beat sugars, cream cheese, citrus rinds, and vanilla until smooth in large bowl; beat in eggs. Mix in combined flour, cornstarch, baking soda, and salt alternately sour cream. Mix in fruit.

Pour batter into greased 12 cup fluted tube pan. Bake at 350 until toothpick inserted in center comes out clean, about 60 minutes. Cool in pan on rack 10 minutes; remove from pan and cool. Drizzle with glaze.

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