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Yield:
24 Servings
Ingredients:
Instructions:
Instructions: Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice, add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs.
Will bake in 3 pans 2 hours at 270 degrees F. Can decorate with nuts and fruits if desired. /CAKES Email this Recipe:
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