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Yield:
1
Ingredients:
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Starter: (You have to make the fruit starter before you can make the Fruit Cake!) |
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----------------- Mix in a one-gallon jar: ---------------- |
| 1/2 cup |
sugar |
| 1 lrg |
can sliced peaches with juice |
| 1 cup |
water (Next time you make this recipe, omit water and replace with the one cup of STARTER which youve kept) |
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Stir and cover, let sit out on the kitchen counter for 10 days. |
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You will be stirring each day for 30 days. |
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----------------- On the 10 th day add: ---------------- |
| 2 cup |
sugar |
| 1 lrg |
can chunk pineapple with juice |
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Stir and cover, let sit out on kitchen counter for 10 more days. |
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----------------- On the 20 th day add: ---------------- |
| 2 cup |
sugar |
Instructions:
Instructions: Stir and cover; let sit out on the kitchen counter for 10 more days.
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