Recipe for Fruit Cake with O Nuts 
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Yield:
3 Cakes
Ingredients:
Amount Ingredient
1 cup Sugar
2 stk butter/margarine
4 cup Flour
8 x Eggs
1 x Glass grape jelly
1 cup Grape juice
2 tsp Allspice
2 tbl Cinnamon
2 tbl Nutmeg
1 lb Crystallized cherries
1 lb Crystallized pineapple
Instructions:
Instructions: Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice, add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs. Will bake in 3 pans 2 hours at 270 degrees F. Can decorate with nuts and fruits if desired.

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