Instructions: Whip cream and vanilla until firm peaks form.

In a clean bowl, whisk the egg whites with an electric mixer until soft peaks form, gradually add sifted icing sugar, beating well after each addition.

Fold egg whites into cream with diced fruit and almonds.

Spread into a loaf tin and freeze.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.