Instructions: Soak apricots in water for two hours; drain and chop. Blend cheeses. Add milk, poppy seeds and salt; mix well. Fold in fruit; mix well. Turn out on foil; shape into a log-type roll. Wrap securely in foil; chill until firm.

Roll in nuts before serving. Serve with crackers.

Yield: 1 log,
approximately 2 pounds.

Variation: Substitute 1/3 cup sherry for milk.

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