Instructions: Coat a 9- by 13-inch baking pan with non-fat cooking spray. Melt butter and peanut butter in a large, deep pot over low heat, stirring occasionally. Add marshmallows and stir until completely melted. Remove from heat. Stir in wheat germ and berries then add cereal. Stir well to coat.

Using waxed paper on your hands, spread the mixture into the pan. Let cool and cut into squares.

This recipe yields 12 to 15 bars.

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