Recipe for Fruit Cocktail Cake Pudding (Cake Mix)

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/2 lb	FRUIT COCKTAIL #10
10 lb	CAKE MIX YELLOW #10
1 lb	NUTS MIX SHELL #10

Instructions:

Instructions: PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN

1. DRAIN FRUIT COCKTAIL; RESERVE JUICE FOR USE IN STEP 4 AND FRUIT FOR USE IN STEP 5.

2. FOLD IN DRAINED FRUIT. PREPARE CAKE MIX ACCORDING TO INSTRUCTION ON CONTAINER.

3. POUR 2 3/4 QT (5 LB) BATTER IN EACH GREASED PAN.

4. BLEND BROWN SUGAR AND NUTS. SPRINKLE 2 1/4 CUPS OVER EACH PAN.

5. BAKE FOR 50 MINUTES.

6. WHEN COOL. CUT 5 BY 5.

SERVING SIZE: 1 PIECE

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