Recipe for Fruit Cocktail Cake (or Sometimes Known As Suprise Pudding)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Sugar
1/2 cup	Flour
1/4 tsp	Soda
1/2 tsp	Salt
2 lrg	Eggs beaten

Instructions:

Instructions: Beat all together (the longer you beat the less distinguished the fruit becomes) pour into a greased 9x 12 pan.

Mix following together and put on Top of cake before baking: 1/2 cup chopped nuts,
1/2 cup brown sugar, 1 tsp cinammon.

Bake 1 hr 20 min @ 300F.

This cake stays moist for a very long time.

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