Recipe for Fruit Cocktail Chiffon Pie 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt (8 oz) Philadelphia fat-free cream cheese
1 pkt (4-serving) Jell-O sugar free instant vanilla pudding mix
1/3 cup Carnation nonfat dry milk powder
1 cup Water
1 cup Cool Whip Lite
1 can (16-oz) fruit cocktail, packed in its own juice, drained
Instructions:
Instructions: Liz, I am enclosing two recipes for pies that you might like to make. Both them both several times and found them to be very good.

In large mixing bowl stir cream cheese with spoon until soft. Add dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Fold in 1/2 cup Cool Whip Lite. Add fruit cocktail. Mix gently to combine. Pour mixture into piecrust. Refrigerate until ready to serve. When serving, top each piece with 1 T. Cool Whip Lite.

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