Recipe for Fruit Cocktail Fruit Cup 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
3 lb ORANGES FRESH
1/2 lb APPLE FRESH
Instructions:
Instructions: 1. ADD ORANGES.

2. QUICKLY (TO PREVENT DISCOLORATION) COMBINE APPLES WITH FRUIT MIXTURE; MIX THOROUGHLY.

3. COVER; REFRIGERATE UNTIL READY TO SERVE.

SERVING SIZE: 1/2 CUP

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