Instructions: Drain the syrup from the fruit cocktail and the oranges and mix it with the light brown sugar and the cornstarch.

Stir over a medium heat until thick. After it has thickened add the fruit and bring to boil, remove from heat and pour into a square baking dish (9- by 9- or 8- by 8-inch).

Spread 2 tablespoons of the margarine over the top of the fruit. Mix the biscuit mix with the cream and the remaing margarine. It should be moist but still a bit stiff.

Spoon the mix over the top of the fruit. Bake for 20 minutes at 400 degrees or until the biscuits are golden brown.

This recipe yields 6 servings.

Description: "Good for a Sunday Brunch. Also great way to get kids to eat more fruit."

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