Instructions: Combine the dry ingredients. Cut in the butter. Mix egg and milk and stir into mixture. Blend in the fruit cocktail. Fill muffin cups 1/2 to 2/3 full. Combine topping and lightly sprinkle over tops.

Bake in preheated 425F oven until tested done, about 20 to 25 minutes.

Yield about 12 standard.

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