Instructions: Preheat the oven to 350 degrees. Coat a 9- by 13-inch baking pan with nonstick cooking spray.

In a large bowl, with an electric beater on medium speed, beat the flour, brown sugar, butter, fruit cocktail, eggs, baking soda, and salt for 2 minutes, or until smooth.

Pour into the baking pan. Sprinkle the chocolate chips and pecans evenly over the top.

Bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool completely, then cut into squares and serve.

This recipe yields 12 servings.

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