Recipe for Fruit Coctail Dessert 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 x Eggs
1 cup Sugar
1 cup Flour
1 tsp Baking Soda
1 pch Salt
1 can (28 Oz) Fruit Cocktail, drained
1 tsp Almond Extract
1/2 cup Brown Sugar
1/2 cup Chopped Pecans
Instructions:
Instructions: Combine eggs and sugar well. Add flour, soda, and salt and mix well. Then add fruit coctail and almond flavoring. Mix by hand with spoon. Spread in greased pan, 11 x 7" or 9 x 9". On top sprinkle brown sugar and pecans.

Bake 1 hour and 20 minutes at 250 . Serve either hot or cold with whipped cream.

Serves 8 to 10

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