Recipe for Fruit Cooler Punch 
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Yield:
32 Servings
Ingredients:
Amount Ingredient
6 oz Frozen Lemonade Concentrate
8 oz Crushed Pineapple
10 oz Frozen Strawberries, thawed
3 qt Ginger Ale, chilled
Instructions:
Instructions: In a blender, combine lemonade, pineapple, and strawberries; blend on high speed until completely smooth. Add ginger ale; mix. Pour over crushed ice in a punch bowl.

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