Instructions: Combine brown sugar and lime juice in large bowl and mix well. Add fruit and toss to coat the fruit. Set aside.

Mix ricotta cheese, sour cream and cinnamon. Spread cheese mixture on half of each tortilla.

Heat margarine in nonstick pan over low heat until melted. Add two folded tortillas. Cook, turning once, until warmed through. Remove to serving platter.

Repeat with remaining tortillas. Spoon fruit mixture over tortillas.

Serves six.

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