Instructions: Blend first 6 ingredients in food processor. Work melted butter in with hands. Place fresh or frozen berries into individual custard cups.

Sprinkle with extra brown sugar and dot with butter. Cover berries with crumb mixture and bake at 350F degrees for about 20 minutes or until bubbling and lightly browned. A combination of diced apples and cranberries my be substitutes for the berries.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.