Recipe for Fruit Crisp (Bh and G) 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl sugar
1/4 tsp ground cinnamon
4 cup apples pears or
peached peeled and sliced
1/4 cup rolled oats quick cooking
2 tbl all-purpose flour
1 tbl brown sugar
1 tbl diet margarine melted
1/4 tsp ground cinnamon
Instructions:
Instructions: In a small mixing bowl comeine sugar and 1/4 teaspoon cinnamon. Place the apples or other fruit in a 9-inch pie plate. Sprinkle sugar-cinnamon mixture over fruit. Toss gently to coat. Cover; bake in a 375F oven for 25 minutes.

Meanwhile, stir together the oats, flour brown sugar, margarine, and the second measure of cinnamon. Sprinkle over partially cooked fruit mixture.

Return to the oven and bake, uncovered, for 15 to 20 minutes more or till fruit is tender.

Serve warm with ice milk or frozen yogurt.

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