Instructions: This is a nice fall dessert that evokes the harvest. Delicious served warm with ice cream, cold with ice cream or alone. The recipe calls for apples but you can substitute any fruit. Ive made it with peaches, with peaches and blueberries combined, with strawberry and rhubarb combined...the possibilities are endless.

10 large Granny Smith apples (about 5 pounds), cut into slices 3/4 cup sugar
1 tablespoon cornstarch
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
5 tablespoons margarine, softened
1 cup sugar
1 large egg white
1 teaspoon vanilla
1 cup flour
3/4 cup oats
1 teaspoon cinnamon

Preheat oven to 350 degrees. Combine apples, 3/4 cup sugar, cornstarch, cinnamon and nutmeg and spread over bottom of a deep 9 x 13 - inch pan. Cream margarine with sugar. Beat in egg white and vanilla. Stir in flour, oats and cinnamon and crumble over apple mixture. Bake for about 1 hour.

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