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Yield:
1
Ingredients:
Instructions:
Instructions: Spread fruit in 9 inch deep-dish pie plate. Add granulated sugar, 1/4 teaspoon ground cinnamon, the lemon juice and peel; toss gently to coat.
In a bowl, mix together flour, cereal, oatmeal, brown sugar and remaining 1/4 teaspoon ground cinnamon. Stir in melted margarine and mix until crumbly. Sprinkle mixture over fruit. Bake until bubbly, 40 to 50 minutes. Note: To peel peaches, submerge them in boiling for 30 to 60 seconds and then into cold water for 20 seconds. Skin should slip right off. Email this Recipe:
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