Recipe for Fruit Crumble 
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Yield:
1
Ingredients:
Amount Ingredient
4 cup blueberries, peeled peaches, peeled sliced apples or your favorite
fruit
2 tbl granulated sugar
1/2 tsp ground cinnamon (divided)
1 tbl lemon juice
1 tsp grated lemon peel (yellow part only)
1/3 cup all-purpose flour
1/3 cup natural wheat and barley cereal
1/2 cup old-fashioned oatmeal, uncooked
1/4 cup firmly packed light brown sugar 3 tablespoons margarine, melted
Instructions:
Instructions: Spread fruit in 9 inch deep-dish pie plate. Add granulated sugar, 1/4 teaspoon ground cinnamon, the lemon juice and peel; toss gently to coat.

In a bowl, mix together flour, cereal, oatmeal, brown sugar and remaining 1/4 teaspoon ground cinnamon. Stir in melted margarine and mix until crumbly.

Sprinkle mixture over fruit.

Bake until bubbly, 40 to 50 minutes.

Note: To peel peaches, submerge them in boiling for 30 to 60 seconds and then into cold water for 20 seconds. Skin should slip right off.

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