Instructions: Preheat oven to 350. Unroll dough and place on waxed paper (DO NOT SEPARATE ROLLS!) Press all seams together. Place another piece of waxed paper over top; roll out into a 16" x 12" rectangle. Remove wax paper and cut dough into 12 4" x 4" squares. Place 1 tablespoon of jam or conserve in center of each square. Fold two opposite corners into the middle. (Only bring two corners into the middle, so it looks kind of like a canoli) Sprinkle with sugar. Bake on ungreased cookie sheet for 8 to 12 minutes. Can be done the night before, and warmed for breakfast.

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