Instructions: Step 1: 1 1/4 cup flour
1/4 cup brown sugar
1 stick margarine, softened Mix and press in 9" x 13" pan. Bake at 325 for 10-15 minutes. Cool. Step 2: 8 ounce cream cheese 3/4 cup sugar
1 teaspoon vanilla
2 eggs Beat well and pour over crust. Bake at 325 about 15 minutes or until firm. Cool. Step 3: 1 quart peaches or dewberries 1/4 cup water
3/4 cup sugar
1/3 cup flour Cook until thickened. Pour over rest in pan and refrigerate for 6 hours or overnight. Top with cool whip and enjoy!

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